Nakuru is the breadbasket of Kenya, surrounded by farmland and great food. It is here in 1906, that the Midland Hotel opened its door to the country’s travellers, seeking rest and meal.

So Midland Chicken was born. Borrowing the cooking style popular among the farms in the surrounding countryside, Midland Chicken developed the taste that soon became legend.

That farm-style, charcoal grilled taste of Midland Chicken continues to bring back travellers passing through Nakuru on their way to many, many parts of Kenya.

Grab a piece of the famous Midland Farm Style Chicken today and take with you the best of Kenya’s farm lands wherever you go.